Local Cocoa Dark Couverture Drops 70% 500g

Regular price $27.00 Save $-27.00
In stock
This Pure Dark chocolate has been created from cocoa grown sustainably in far north Queensland, harvested and processed by Australian farmers and then conched by Local Cocoa with other Australian natural ingredients.
70% cocoa content, this velvety dark chocolate will impress with undertones of goji berries and blackcurrants. A distinct flavour profile that will leave you wanting more.

Net Weight: 500g

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
500
Allergen Information
May Be Present: Milk, Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Powder.
Percentage
Min 70% Cocoa Solids
Nutrition Information
Servings Per Pack 5
Serving Size g 100
Average Quantity Per Serve Per 100g
Energy KJ (cal) 2396 2396
Protein g 7.0 7.0
Fat, Total g 44.1 44.1
Fat, Saturated g 26.5 26.5
Carbohydrate g 30.8 30.8
Sugars g 27.8 27.8
Sodium mg 46 46
Storage
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.