SOURCING THE BEST INGREDIENTS
Sourcing superior ingredients is the key to being able to create our unique lines of high quality chocolates. The cacao beans are processed to become cocoa mass and cocoa butter, which is blended in varying quantities in our conche with sugar and milk powder to produce our chocolate.
QUALITY CONTROL
We have state-of-the-art moulding and enrobing equipment to streamline the production processes. our expertly trained chocolatiers are involved in every step of the preparation, moulding and packaging process, integrating strict quality controls.
PREMIUM COLLECTION
We offer a large selection of premium couverture chocolate varieties, with our innovative equipment and dedicated packing team enabling us to process small and large-scale orders.
QUICK DELIVERY
Our strength lies in our ability to manufacture superior quality chocolates using streamlined processes for quick turnaround times.