WELCOME
LOCAL COCOA
This chocolate has been created from cocoa grown sustainably in far north Queensland, harvested and processed by Australian farmers and then conched by Local Cocoa with other Australian natural ingredients.
HOW WE MAKE
OUR CHOCOLATE
Cocoa beans are processed to become coco mass and cocoa butter, which is blended in our conche with other natural ingredients to create our in-house chocolate.
OUR STORY
BELGIAN DELIGHTS
A business inspired by a passion sustained through three generations to create exquisite couverture chocolates to be shared and enjoyed.
