Tempering Chocolate with Chocolatier Dom
Tempering Chocolate with Chocolatier Dom
How we make
OUR CHOCOLATE
Cocoa beans are processed to become cocoa mass and cocoa butter, which is blended in our conche with other natural ingredients to create our chocolate in-house.
Our Story
BELGIAN DELIGHTS
A business inspired by a passion sustained through three generations to create exquisite couverture chocolates to be shared and enjoyed.