CHRISTMAS

Make this festive season extra special, with locally made gifts.
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How we make

OUR CHOCOLATE

Cocoa beans are processed to become cocoa mass and cocoa butter, which is blended in our conche with other natural ingredients to create our chocolate in-house.

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Our Story

BELGIAN DELIGHTS

A business inspired by a passion sustained through three generations to create exquisite couverture chocolates to be shared and enjoyed.

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