Dark Couverture Chocolate Buttons 450g

Regular price $14.50 Save $-14.50
In stock
Belgian Delights Dark Couverture Chocolate 450g Buttons, with 63% cocoa content. This couverture chocolate is made by our Belgian born and trained chocolatiers using Ivory Coast cocoa beans.
Ideal for making your own chocolate creations, cakes, baking, fountains, etc..or just to eat straight from the bag

Net Weight: 450g
Net Weight(G)
450
Allergen Information
This product may contain traces of soy (lecithin), milk solids, peanuts and/or other tree nuts.
Ingredients
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.
Percentage
Dark Chocolate contains min. 63% cocoa solids.
Nutrition Information
Servings Per Pack 4.5
Serving Size g 100
Average Quantity Per Serve Per 100g
Energy KJ (cal) 2438 2438
Protein g 7.4 7.4
Fat, Total g 39 39
Fat, Saturated g 25.7 25.7
Carbohydrate g 51.1 51.1
Sugars g 31.8 31.8
Sodium mg 23 23
Storage
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.