Macadamia Honey Chocolates 4pc (3 pack)

Regular price $15.00 Save $-15.00
In stock
A unique natural Australian honey, with a hint of macadamia in milk chocolate.
Honey hives are placed amongst macadamia plantations, and the result is a flavoursome dark golden honey with hints of macadamia! This honey is encased with our couverture milk chocolate.
Give someone a unique experience, gift or try yourself today.
3 x 4pc per pack, individually wrapped.

Net Weight: 120g

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
120
Allergen Information
This product contains milk solids and may contain traces of soy (lecithin), peanuts and/or other tree nuts.
Ingredients
Ingredients: Macadamia Honey, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin GMO Free), Natural Vanilla Powder.
Percentage
Milk Chocolate contains min. 37% cocoa solids and 22% milk solids.
Nutrition Information
Servings Per Pack 12
Serving Size g 10
Average Quantity Per Serve Per 100g
Energy KJ (cal) 212 2123
Protein g 0.5 4.7
Fat, Total g 2.7 27
Fat, Saturated g 1.8 17.6
Carbohydrate g 6.1 61.4
Sugars g 5.7 56.7
Sodium mg 5 53
Storage
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.