Cocoa Butter 500g

Regular price $20.00 Save $-20.00
In stock
Pure cocoa butter extracted from the cocoa bean.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean.
It can be used to make chocolate, as well as some ointments and soaps. Cocoa butter has a cocoa flavor and aroma. Its best-known attribute is its melting point, which is just below human body temperature.

Net Weight: 500g

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
500
Allergen Information
Ingredients
Ingredients: Cocoa Butter.
Percentage
Nutrition Information
Servings Per Pack 5
Serving Size g 100
Average Quantity Per Serve Per 100g
Energy KJ (cal) 3766 3766
Protein g 0 0
Fat, Total g 100 100
Fat, Saturated g 61.5 61.5
Carbohydrate g 0 0
Sugars g 0 0
Sodium mg 0 0
Storage
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.