Name: Cocoa Mass 500g
Brand: Belgian Delights
SKU: 1036
Price: 28.0 AUD
Availability: InStock

Sku : 1036

$28.00

Tax included.

Low stock - 3 items left
Backordered, shipping soon

Pure cocoa mass extracted from the cocoa bean.
Also know is cocoa liquor, it is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shell. The cocoa beans are then ground into cocoa mass (cocoa paste).

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free

Delivery of our chocolate lines throughout Australia takes between 1 to 5 working days based on your location. We have a dedicated packing team to carefully package your goods to avoid them being damaged in transit. If, for any reason you are unhappy with the condition of your goods on delivery, please contact us immediately.

You will be charged a flat fee for delivery when ordering through our website. Due to climate constraints and the delicate product we are shipping, we cannot deliver on a specific date or on weekends.

All of our shipping is undertaken through a courier service and goods must be signed for on delivery, as proof they have reached you. While there is an ‘Authority To Leave’ request available for deliveries without a signature, we may not agree to ship under these conditions due to the type of product we supply.

If you agree to the ‘Authority To Leave’ conditions, you also forgo being able to claim on the products if they go missing in transit. If goods have to be delivered a second time, as there is no authorised person available to sign for them, a $15.00 re-delivery fee may be charged.

Pairs well with

Cocoa Mass 500g

Belgian Delights

$28.00

500

Ingredients: Cocoa Mass.

100% Cocoa Solids

Average Quantity	Per Serve	Per 100g
Servings Per Pack	5
Serving Size g	100

Energy kJ	2512	2512
Protein g	11.6	11.6
Fat, Total g	54.5	54.5
Fat, Saturated g	32.8	32.8
Carbohydrate g	5.4	5.4
Sugars g	0.3	0.3
Sodium mg	10	10

To maintain freshness, cocoa mass should be kept in a cool, dry place away from light and foreign odours. Ideally cocoa mass should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The cocoa mass will still, however, be fine to use. During the summer, cocoa mass can be stored in the refrigerator, but before you do pack it in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.