Gluten & Alcohol Free Mixed Assortment Box 15pc

Regular price $25.00 Save $-25.00
In stock
Beautifully presented gift box with a stunning red ribbon. This gift box contains a selection of 15 Gluten free & alcohol free chocolates from our range to stimulate your senses.
Selections may vary. The boxes come finished with a brochure depicting the flavour contained within.
Perfect to gift to someone special.

Net Weight 175g

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
175
Allergen Information
This product contains soy (lecithin), milk solids, tree nuts and may contain traces of peanuts.
Ingredients
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Hazelnut, Butter, Almond, Glucose Syrup, Pure Cream, Invert Sugar Syrup, Flavours, Coconut, Humectant (Sorbitol Syrup), Emulsifier (Sunflower & Soy Lecithin), Macadamia, Strawberry, Natural Vanilla Powder, Pistachio, Rice Flakes, Invertase, Natural Colour, Colour (E120,E132).
Percentage
Dark Chocolate contains min. 63% cocoa solids. Milk Chocolate contains min. 37% cocoa solids and 22% milk solids. White Chocolate contains min. 29% cocoa solids and 23% milk solids.
Nutrition Information
Servings Per Pack 15
Serving Size g 12
Average Quantity Per Serve Per 100g
Energy KJ (cal) 271 2263
Protein g 0.8 6.4
Fat, Total g 4.1 33.9
Fat, Saturated g 2.3 19.0
Carbohydrate g 6.4 53.3
Sugars g 5.6 46.5
Sodium mg 5 45
Storage
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.