Local Cocoa dark chocolate couverture drops are perfect for cooking and creating. This recipe is simple and delicious.
2 cups wholemeal flour
1/2 cup Local Cocoa dark chocolate drops
1 cup reduced fat milk
1/4 cup extra virgin olive oil
1/4 cup honey
1 tsp vanilla extract
Preheat oven to 170c and lightly spray a muffin tin or use patty cases.
Mix flour and chocolate drops in a bowl.
Whisk together eggs with milk, olive oil, honey and vanilla, then mix into the flour and chocolate drop mix.
Spoon into cases or tin and bake for 15-20 or until cooked through.
Makes 8 muffins. Serve hot with ice cream, or cold as a snack.