Chocolate & Cocoa

Our couverture chocolate is conched in-house by skilled professional Belgian trained chocolatiers, resulting in a premium quality chocolate button, so you can eat it straight from the bag as a bite sized treat. Also perfect for making cakes, pastries, home cooking, desserts and chocolate fountains. Available in various bag sizes to suit everyone.

Cocoa mass and cocoa butter in various sizes for use in everything from baking and creating to making soaps.